chefs
Chef Niall McKenna on his first cookbook and his plans for a new Belfast restaurant - plus recipes from What’s It All About?
Niall McKenna’s first cookbook has been 20 years in the making, and What’s It All About? bubbles over with passion for this place, its people and its produce. Jenny Lee chats to the Belfast chef and restaurateur about his food journey, and hears why he believes all young people should have to work in the hospitality industry and why the Tribeca dereliction must be tackled
Chef Paul Ainsworth: I was embarrassed it took 7 years to get a Michelin star
The TV chef talks to Lauren Taylor about failure, military-style professional kitchens and life lessons from Gordon Ramsay.
7 pro tips for the best summer BBQ ever
From two-zone cooking to grilling sweet treats, these hacks will make you a BBQ legend this summer.
Innovative chef tips for saving money in the kitchen
From shopping around to minimising waste, the professionals know how to reduce your weekly shopping bill. By Prudence Wade.
Three of the best cookbooks to kick-start your 2022 in the kitchen
NEW cookbooks were one of the things that brought us joy in 2021.
Edinburgh chefs distribute healthy food packs to families for just 50p
Empty Kitchens, Full Hearts was set up by a group of out-of-work chefs at the start of the pandemic.
Top Irish chef JP McMahon on why he loves pizza and why fast food needn't be junk food
CHEF, author and Galway-based restaurateur JP McMahon recently researched and put together The Irish Cookbook, a compendium of Irish recipes, drawing on a colossal culinary history.
Warning that north's restaurants could face chef shortage closures
RESTAURANTS across the north face reduced opening hours due to a chef shortage simmering across Ireland.
IFEX adds ‘meat’ to its menu for 2018
THE north’s largest food, hospitality and retail event IFEX plans to double in size for 2018 with the addition of a sister event called MeaT@IFEX.