Food & Drink

Calum Franklin’s balti pie recipe

A British – and football – classic.

‘Pie King’ Calum Franklin wants people to be ‘proud about British food again’

The chef talks to Eleanor Fleming about giving historic pie recipes a contemporary twist.

Travel review: From big houses to subterranean caves, Fermanagh offers a small glimpse of heaven

Ryan McAleer takes in a weekend of Fermanagh tourism’s greatest hits.

‘Tasty and simple dishes are important to have in your recipe repertoire’: Niall McKenna’s baked fish with chips and baked rice pudding

Cosy and comforting staples to make with kids

Uncorked with Raymond Gleug: The terrifying Japanese ghost story behind a North Antrim cliffside cottage – with two Lidl wines to die for

A murderous samurai, a poisoned wife and a vengeful ghost provide the inspiration for this Halloween tale of terror, torment and two wines that are frightfully good value

Review: Size – and quality – matters at Belfast sandwich shop you can stick a fork in

Bread Boys serves up mammoth lunches – even without everything promised on the menu

How to make mince pies at home

Skip the store-bought pies – here’s an easy homemade recipe to kick off the festive season.

7 of the best booze-filled advent calendars for 2026

Countdown to Christmas with this merry mix of miniatures, from wine to spirits, to beer, says Sam Wylie-Harris.

Rick Stein’s cod with Puy lentils and red wine sauce recipe

This simple dish is perfect for a warming supper on a chilly evening.

Rick Stein’s broad bean, wild garlic and leek risotto recipe

Rich, creamy and packed with flavour.