Waterman Cookery School
James St Recipes: Pork terrine and chicken pithivier
FOR this week's recipes, we have a pork terrine and a chicken pithivier – both of which are quite challenging.
James Street Recipes: Spanish-style chicken with white beans, and classic Crème Brûlée
A LOT of us have returned home from a trip abroad recently, and the holiday blues have well and truly set in.
James St Recipes: BBQ baby gems and sea bream and ginger en pappilloite
ONCE summer hits, it's difficult not to get the BBQ out and use it at every given opportunity.
James St Recipes: Cauliflower swede and turnip curry and red cabbage apple and pomegranate salad
IF ONE of your new year's resolutions is to eat more vegetables, this week's recipes are a great place to start.
James St Recipes: Niall McKenna's family meals for the Christmas rush - tomato and bean soup, and Italian baked meatballs
DECEMBER is finally here and anyone in the hospitality industry will know all too well that it is equally the busiest and most magical time of year.
James St Recipes: Niall McKenna's prawns with garlic and chilli, and crème caramel
NOW that we are entering into the busiest time of the year for restaurants and the cookery school, our dinners at home become even more important, as they are centred around family time.
James St Recipes: The best of local produce, with Niall McKenna's crab tart and lobster thermidor
THIS week we hosted an event on sustainability at our new Waterman Events space, and I was asked to speak to attendees about our use of local produce, which is something I am very proud of as a restaurant owner and local employer.
James St Recipes: Give in to temptation with Niall McKenna's chocolate biscotti and vegan chocolate brownies
IF like me, chocolate is the way to your heart, this week's recipes are for you.
Waterman Cookery School recipes: Cucumber and beetroot and chilli salad, cucumber chilli and lime slaw
WITH the cost of living playing on everyone's minds, this week's recipes are great for reducing waste.