Chris McGowan
Work is a family affair for Wine & Brine chef Chris McGowan
WATCHING Chris McGowan butcher half a pig before making a delicious dish of pork chop with chorizo and feta-stuffed squid offers a small insight into the physical strength and skill it takes to become a top chef.
By Joanne Sweeney
Savour a Signature challenge by voting for a new Northern Ireland dish
FORGET the Ulster Fry: the north will soon have a New Signature Dish combining restaurant-quality cooking with locally sourced ingredients.