Seafood chowder
James Street Cookery School: Salmon seafood chowder and Irish wheaten bread
THIS week’s recipes focus on the best of Irish cuisine – a classic seafood chowder and, to accompany it, some hearty wheaten bread.
James Street Cookery School: Ham and potato croquettes, salmon seafood chowder
WE ARE at the stage in January where a lot of people's resolutions will be teetering, at best, many of us doing Dry January having succumbed to the temptation of our favourite tipple and those who had planned to hit the gym like never before wavering a little in terms of motivation.