Eating Out: No tinfoil hats at almost exclusively excellent Cyprus Avenue

Seamus Maloney

Not the best time to be associated with Van Morrison, is it?

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Rachel de Thample: ‘Fermented foods gave me a massive wave of energy'

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Nutrition with Jane McClenaghan: My day-by-day guide to a week of wellness

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James St Cookery School: Pork belly with apple sauce, apple and pear crumble

Life

Craft Beer: Electra and Brimstone, double and sessions IPA from Mourne Mountain

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James St Cookery School: Pork belly with apple sauce, apple and pear crumble

Niall McKenna 26 Sep, 2020

WITH apples are in abundance in gardens and in our cider county of Armagh, this week's focus is on apple-based recipes.

Veg in disguise: A tasty way to sneak some cauliflower into your family dinner

24 Sep, 2020

Sneaky ways to add veg without anyone noticing This week: Macaroni cheese with cauliflower THIS recipe makes four servings and in each you get one of your five-a-day.

Wellbeing: Is breakfast the most important meal and can it help manage weight?

24 Sep, 2020

WE HAVE all heard that breakfast is the most important meal of the day – but is it really? Eating a good breakfast, we are often told, boosts your brain power – and a 2016 US review of 54 studies indeed found that eating breakfast has a “small but robust advantage for memory”.

Nutrition with Jane McClenaghan: Staying healthy in the 'new normal'

Jane McClenaghan 19 Sep, 2020

NOW that we are more than halfway through September, many of us are starting to settle into a new routine.

Yotam Ottolenghi and Ixta Belfrage on how to do ‘fusion' food right

19 Sep, 2020

WHEN talking about food, the word ‘fusion’ can strike fear into a diner’s heart.

James Street Cookery School: Two tasty dishes for families getting back to business

Niall McKenna 19 Sep, 2020

THIS week’s recipes are perfect for a quick and easy two-course meal that's filled with flavour.

Craft Beer: Whiplash show how going low can sometimes get you top billing

Paul McConville 19 Sep, 2020

GIVEN that I am on record as saying that Irish craft brewing is one of the most innovative industries on this island, it's no surprise to see how many have quickly adapted to everything that 2020 has so far thrown at it.