As a chef, the month of December is all about preparation, and by mid-November we normally try and get some jobs done and out of the way, as many Christmas dishes and condiments taste better the longer they have to rest.
Tired of opting for the same treats? Have your breakfasts become bland and your dinners dull? Well, we have your guide to the most delicious fine dining spots, the coolest coffee shops and tasty takeaways…