Food & drink

Food: Tom Kerridge on tricking his son to eat veg and the ‘frightening' cost-of-living crisis

By Lauren Taylor, PA

ToM KERRIDGE has the sweetest hack for getting his six-year-old to eat vegetables.

Read the Article

Food & drink

Craft Beer: Our friends in the north

Food & drink

James St Recipes: Vegetables don't have to be boring - Niall McKenna's spiced potatoes and celeriac with roasted seeds

Food & drink

Nutrition: Cooking is a skill for life - and for your health

Food & drink

Eating Out: Tzatziki - A taste of Greece on Botanic Avenue

MORE Food & drink

The best healthy snacks teens will actually want to eat

20 Sep, 2022

IT can be tough to get teenagers to eat healthily, but reaching for ultra-processed alternatives could be a slippery slope.

Eating Out: Even the dogs on the street know plant-based Bare Bun is great

Simon Doyle 17 Sep, 2022

Bare Bun 489 Lisburn Road Belfast BT9 7EZ 028 9013 5300 ASKING the fussiest eater in the world to review a restaurant is akin to asking someone who watches little or no TV to write about their favourite shows.

Nutrition: How to be a meal prep master

Jane McClenaghan 17 Sep, 2022

HEALTHY eating should not mean having to spend hours in the kitchen, slaving over a hot stove to create complicated meals with weird and wonderful ingredients.

Craft Beer: Get festival ready with Oktoberfest specials

Paul McConville 17 Sep, 2022

WHEN it comes tradition in beer, as with many other things, nobody does it quite like the Germans.

James St Recipes: The best of local produce, with Niall McKenna's crab tart and lobster thermidor

Niall McKenna 17 Sep, 2022

THIS week we hosted an event on sustainability at our new Waterman Events space, and I was asked to speak to attendees about our use of local produce, which is something I am very proud of as a restaurant owner and local employer.

Donaghadee's Copeland Distillery now offers new whiskeys with a rum twist

Kenny Archer 14 Sep, 2022

GROW from what you know could be the motto of The Copeland Distillery, as it launches its two new whiskeys.

James St Recipes: Niall McKenna's peri peri chicken with crispy potatoes, and pork ribs with quince glaze and sage

Niall McKenna 10 Sep, 2022

WITH the noticeable change in weather this week, these two wholesome dishes are perfect to enjoy on the sofa on a cold, wet evening.

Eating Out: Smart diners still go to Daft Eddy's

Seamus Maloney 10 Sep, 2022

Daft Eddy's, 1 Sketrick Island, Killinchy, Co Down, BT23 6QH 028 9754 1615 dafteddys.

Craft Beer: Mourne Mountains Brewery taproom is a local hero

Paul McConville 10 Sep, 2022

LOCKDOWN forced many of us to form a greater bond with our sofa and enjoy some beers at home.

The health pros - and cons... - of coconuts

08 Sep, 2022

COCONUTS are incredibly versatile, conjuring tropical holiday vibes and adding sweetness and flavour to food.

James Strawbridge cooks up an Irish storm

Jenny Lee 05 Sep, 2022

HIS father may reside in a château, but for James Strawbridge, it was the magnificent country houses and estates found in the north of Ireland which took his breath away during filming his new BBC series.

Eating Out: Umi is oh so yummy

Dominic Kearney 03 Sep, 2022

Umi, 57 Strand Road, Derry, BT48 7BN 028 7187 8399 THE last time I was here, this restaurant wasn't this restaurant: it was Pyke and Pommes.

James St Recipes: Niall McKenna's pork cheeks with polenta

Niall McKenna 03 Sep, 2022

WE have just returned from enjoying a family holiday in sunny Italy and as a chef I love taking the opportunity to experience new cuisines and tasting produce in a new environment.

See all »