Yasmin Khan: Food is one of the few ways to can escape the reality of what's going on around you

AS YOU’D expect, there’s many a plum-coloured, tear-shaped fig in Yasmin Khan’s new cookbook, Ripe Figs.

Read the Article

Life

James St Cookery School: Salt and pepper duck, Raspberry, pistachio and rose semifreddo

Life

Craft Beer: Kinnegar's Shuttlebucket makes me feel all rye

Northern Ireland news

Cafés and restaurants to open outdoors from April 30 as Executive agrees lockdown relaxations

Life

James Morton: Anything that involves breads, I am pretty much for

MORE Food & drink

Netting a Bargain: 15% off selected eBay sellers; £8 off £50 at Iceland; 25% off Hotter Shoes; 20% Adidas discount code

Jonathan Campbell 10 Apr, 2021

- THE UK eBay site has issued a code for 15 per cent off selected sellers with a minimum spend of £20 and a maximum discount of £75 (in other words, a maximum spend of £500 before the reduction).

James Morton: Anything that involves breads, I am pretty much for

10 Apr, 2021

“THEY’RE both microbiological wonders,” James Morton says of two of his great loves: sourdough and beer brewing.

James St Cookery School: Niall McKenna's take on sweet and savoury tarts

Niall McKenna 10 Apr, 2021

THIS week’s recipes are two quick lunchtime treats to enjoy and are fantastic for the weekend if you have a busy house with the family coming and going.

Eating In: You could do yourself an injera on Taste of Ethiopia's delicious food

Seamus Maloney 10 Apr, 2021

Taste of Ethiopia tasteofethiopiabelfast.

Craft beer: Brehon Blonde and Imagine, canned goodies from Monaghan brewers

Paul McConville 10 Apr, 2021

BREHON Brewhouse in Co Monaghan is steeped in history and tradition.

Nutrition with Jane McClenaghan: You don't have to binge on sugar for an Easter bunny bounce

Jane McClenaghan 03 Apr, 2021

THE Easter bunny is bouncing his way across the land with boundless energy and a basket full of sugar.

Tried and tested: Veggie recipes from chef Rob Howell's cookbook Root

03 Apr, 2021

CHEF Rob Howell’s new cookbook, named after his Bristol restaurant Root, is all about ‘small vegetable plates, a little meat on the side’.

James St Cookery School: Easter lamb chops and herb and almond green sauce

Niall McKenna 03 Apr, 2021

THIS week we have a delicious lamb chop recipe with a difference, perfect for you to enjoy with your loved ones on Easter Sunday and into the spring and summer months.

See all »

Yasmin Khan: Food is one of the few ways to can escape the reality of what's going on around you

James St Cookery School: Salt and pepper duck, Raspberry, pistachio and rose semifreddo

Craft Beer: Kinnegar's Shuttlebucket makes me feel all rye

Cafés and restaurants to open outdoors from April 30 as Executive agrees lockdown relaxations

James Morton: Anything that involves breads, I am pretty much for

MORE Food & drink

Netting a Bargain: 15% off selected eBay sellers; £8 off £50 at Iceland; 25% off Hotter Shoes; 20% Adidas discount code

James Morton: Anything that involves breads, I am pretty much for

James St Cookery School: Niall McKenna's take on sweet and savoury tarts

Eating In: You could do yourself an injera on Taste of Ethiopia's delicious food

Craft beer: Brehon Blonde and Imagine, canned goodies from Monaghan brewers

Nutrition with Jane McClenaghan: You don't have to binge on sugar for an Easter bunny bounce

Tried and tested: Veggie recipes from chef Rob Howell's cookbook Root

James St Cookery School: Easter lamb chops and herb and almond green sauce

Food & drink Headlines see all »

Featured columnists

Maeve Connolly

Nuala McCann

Anita Robinson

MORE Food & drink

Food & drink Headlines see all »

Featured columnists

Maeve Connolly

Nuala McCann

Anita Robinson

Stay connected