Food & Drink

Holohan’s Pantry: Unfussy Irish restaurant is well worth making a fuss over - Eating Out

From their boxty to their Irish stew, everything including the service was terrific

Ballymena cook book dishes up tongue-in-cheek slice of local life in aid of charity

The book brings together 15 recipes, ranging from how to make a ‘proper’ Irish Stew to crisp butties

Bakery chain Greggs to expand in Northern Ireland with three new sites

Food-to-go chain is set to expand to 23 sites in the north

Yotam Ottolenghi’s chocolate ripple fridge cake recipe

An Australian classic that can be enjoyed all over the world.

Yotam Ottolenghi’s bolognese recipe

This classic bolognese dish is given the twist with spices and chilli bean paste.

Yotam Ottolenghi’s butter beans with roasted cherry tomatoes recipe

A rich vegetarian dish that can be mopped up with crusty bread.

Yotam Ottolenghi on finding ‘solace’ in the kitchen in turbulent times

The legendary Israeli-British chef talks to Prudence Wade about what comfort food really means.

Bake Off is coming back: All the best bits of baking tech you need in your kitchen

From digital scales to full-on stand mixers, let a new series of The Great British Bake Off inspire you to upgrade your kitchen equipment.

Niall McKenna’s back-to-school recipes

There is nothing like preparing for the week ahead especially when it comes to mealtimes

The Focacceria is a brilliant bakery serving up some of the best chips I’ve ever tasted - Eating Out

Ciarán McLarnon and his Hundredth Monkey Bakery have made The Focacceria - and House Proud - a destination dining spot