Aussie chef Donna Hay makes cooking easy

Donna Hay is on a mission to simplify mealtimes, with her flavoursome, fuss-free recipes. Kate Whiting catches up with the busy – but balanced – Aussie cook

Australian Donna Hay has been working in the food industry since she was 19
IF learning to cook healthy, wholesome meals is number one on your New Year's resolutions list, then help is at hand in the form of Donna Hay – Australia's answer to Delia Smith. Hay, whose bestselling cookbooks are famously filled with crisp, mouth-watering images, has just published The New Easy, which comes with the promise of "simple meal ideas that are big on flavour but low on fuss". The mum-of-two has managed to incorporate "all the superfood ingredients" – like quinoa, chia seeds and kale – into her recipes, which are split into '[...]

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