Food & Drink

Nathan Anthony’s slow cooker steak and Guinness pie

This rich pie is perfect on a cold day.

Steak and Guinness pie
Steak and Guinness Pie Steak and Guinness pie

“Being Irish, it won’t be a surprise that I love Guinness or that I love pies,” says Nathan Anthony. “Traditionally made pies can be a bit of a labour of love, but this is the easiest pie recipe you’ll ever make – just throw it in, let it cook away during the day, add a pastry lid and serve. It’s honestly that easy.”

Ingredients:

(Serves 6)

800g beef steak or rump (or 1kg brisket), chopped


440ml can of Guinness


200ml beef stock


1tbsp tomato purée


1tsp dried rosemary


1tsp dried thyme


1tsp dried oregano


1 bay leaf


1tbsp brown sugar


2 carrots, roughly chopped


1 red onion, chopped


1 celery stick, chopped


1 heaped tbsp cornflour


3 garlic cloves, crushed


1 sheet of ready-rolled puff pastry


1 egg, beaten, to glaze the pastry


Salt and pepper, to taste


Tenderstem broccoli, and carrot and parsnip mash, to serve (optional)

Steak and Guinness Pie
Steak and Guinness Pie Steak and Guinness pie (Dan Jones/PA)

Method:

1. Throw all the ingredients, except the pastry and egg, in the slow cooker.

2. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf.

3 Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg.

4. Pop the ovenproof slow-cooker pot (without the lid) into the oven for 25 minutes until golden and crisp. If your slow-cooker pot isn’t oven-safe, decant the filling into an ovenproof pot, cover with the pastry, brush with the egg and bake as above.

5. Serve with Tenderstem broccoli, and carrot and parsnip mash, if you like.

Tip: To get the pastry the right size, put your slow cooker lid on top of your puff pastry sheet and cut round it before adding to the slow cooker.

(TBC)
(TBC) (TBC)

Bored Of Lunch: Healthy Slow Cooker Even Easier by Nathan Anthony is published by Ebury Press, priced £20. Photography by Dan Jones. Available now