Cookbook
Chef Niall McKenna on his first cookbook and his plans for a new Belfast restaurant - plus recipes from What’s It All About?
Niall McKenna’s first cookbook has been 20 years in the making, and What’s It All About? bubbles over with passion for this place, its people and its produce. Jenny Lee chats to the Belfast chef and restaurateur about his food journey, and hears why he believes all young people should have to work in the hospitality industry and why the Tribeca dereliction must be tackled
John Torode and Lisa Faulkner’s roast chicken and braised chipotle cabbage recipe
This recipe uses an actual brick to cook the chicken – but if you don’t have one handy, a cast-iron lid will do.
John Torode and Lisa Faulkner’s chorizo and broken yolk smash recipe
The perfect dish for a lazy weekend brunch.
John Torode and Lisa Faulkner’s burnt Basque cheesecake recipe
A real showstopper that’s remarkably easy to whip up.
3 of Paul Hollywood’s best bread recipes
Whether you fancy whipping up a wholemeal soda bread, French loaf or ciabatta, Hollywood’s classic recipes have you covered.
Tom Parker Bowles’ fresh pappardelle with porcini recipe
A dish inspired by the King and Queen’s love of mushrooms.
‘Belfast - I couldn’t have done it without you,’ says chef Niall McKenna in debut cookbook
What’s It All About? will be published next month
Yotam Ottolenghi’s chocolate ripple fridge cake recipe
An Australian classic that can be enjoyed all over the world.
Yotam Ottolenghi’s bolognese recipe
This classic bolognese dish is given the twist with spices and chilli bean paste.
Yotam Ottolenghi’s butter beans with roasted cherry tomatoes recipe
A rich vegetarian dish that can be mopped up with crusty bread.