Video: Salmon with crunchy tarragon crumb recipe
To mark National Bread Week why not try this delicious recipe for salmon with crunchy tarragon crumb.
Preparation: 10 minutes
Cook: 20 minutes
3 slices medium wholemeal bread
4 spring onions, sliced
3 sprigs tarragon, leaves only
4 salmon fillets
Preheat the oven to 200C, gas mark 6.
Place the bread, walnuts, spring onions, tarragon and seasoning in a food processor and blitz to give a coarse crumb.
Press onto the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and salmon is cooked throughout.
- Try using other herbs or press onto pork chops or chicken breasts.