Video: Salmon with crunchy tarragon crumb recipe


To mark National Bread Week why not try this delicious recipe for salmon with crunchy tarragon crumb.

Preparation: 10 minutes
Cook: 20 minutes
Serves 4

3 slices medium wholemeal bread
50g walnuts
4 spring onions, sliced
3 sprigs tarragon, leaves only
4 salmon fillets
Preheat the oven to 200C, gas mark 6.

Place the bread, walnuts, spring onions, tarragon and seasoning in a food processor and blitz to give a coarse crumb.

Press onto the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and salmon is cooked throughout.

  • Try using other herbs or press onto pork chops or chicken breasts.

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