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In praise of beef dripping, the flavour of childhood

We've all become slaves to 'sell-by' and freezer storage dates 
I’ve been having a fridge-freezer clearout. You know, the ‘cook double, freeze half’ carry-on only works for the organised woman-of-the-house with a plethora of Tupperware boxes and an inexhaustible supply of freezer bags. Also the discipline to pack and stack methodically, labelling and dating each container and rotating their placement according to recommended freezer-life. I just bung it all in at random, remember their contents and roughly how old they are. This system makes for some interesting culinary combinations when thawed. Chilli con carne on a bed of carrot and[...]
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