Cafés and restaurants to open outdoors from April 30 as Executive agrees lockdown relaxations
The PA news agency understands the Stormont Executive has agreed the following lockdown relaxations in Northern Ireland.
More Food & drink news
Nutrition with Jane McClenaghan: 10 easy food swaps for a healthier diet and a healthier you
Jane McClenaghan
WHEN it comes to eating well and feeling good, it is the little things that matter.
Netting a Bargain: 15% off selected eBay sellers; £8 off £50 at Iceland; 25% off Hotter Shoes; 20% Adidas discount code
Jonathan Campbell
- THE UK eBay site has issued a code for 15 per cent off selected sellers with a minimum spend of £20 and a maximum discount of £75 (in other words, a maximum spend of £500 before the reduction).
James Morton: Anything that involves breads, I am pretty much for
“THEY’RE both microbiological wonders,” James Morton says of two of his great loves: sourdough and beer brewing.
James St Cookery School: Niall McKenna's take on sweet and savoury tarts
Niall McKenna
THIS week’s recipes are two quick lunchtime treats to enjoy and are fantastic for the weekend if you have a busy house with the family coming and going.
Eating In: You could do yourself an injera on Taste of Ethiopia's delicious food
Seamus Maloney
Taste of Ethiopia tasteofethiopiabelfast.
Craft beer: Brehon Blonde and Imagine, canned goodies from Monaghan brewers
Paul McConville
BREHON Brewhouse in Co Monaghan is steeped in history and tradition.
Nutrition with Jane McClenaghan: You don't have to binge on sugar for an Easter bunny bounce
Jane McClenaghan
THE Easter bunny is bouncing his way across the land with boundless energy and a basket full of sugar.
Tried and tested: Veggie recipes from chef Rob Howell's cookbook Root
CHEF Rob Howell’s new cookbook, named after his Bristol restaurant Root, is all about ‘small vegetable plates, a little meat on the side’.
James St Cookery School: Easter lamb chops and herb and almond green sauce
Niall McKenna
THIS week we have a delicious lamb chop recipe with a difference, perfect for you to enjoy with your loved ones on Easter Sunday and into the spring and summer months.
Craft Beer: Belfast-based Boundary brings out the Wingnut in you with Bartlet brew
Paul McConville
TV SHOWS and beer can often command the same level of loyalty from fans of either, some straying into the realms of obsession, but when the two worlds collide (which, let’s face it, isn’t all that often), even the most reasonable among us can get hooked.
Easter eggs with a little less guilt
Mandy Francis
WHILE Easter eggs can’t count as ‘healthy’, some are better than others.
Netting a Bargain: Tesco 25% off wine; 30% off Amazon Warehouse; discount codes for 8% off hotel stays and 25% off Reebok
Jonathan Campbell
- TESCO is taking 25 per cent off wine when you buy six bottles or more.
Eating In: District's Deli Box is right up my street
Seamus Maloney
District 75 Saintfield Road Belfast BT8 7HN districtcoffee.co.uk
Nutrition with Jane McClenaghan: The choices we make can nourish us – or not
Jane McClenaghan
FOOD is so much more than the sum of its nutrients.
Chef Theo Randall: I haven’t got an Italian bone in my body, but I have an Italian soul
WITH pizza, pasta and cheese galore, it’s hard not to like Italian food.
James St Cookery School: Lamb tagine and gnocchi with sage
Niall McKenna
THIS week’s recipes are two delicious comfort-food dishes ideal for a family dinner.
Craft Beer: Rhubarb and custard theme brings back some sweet memories
Paul McConville
NOSTALGIA is a wonderfully evocative thing.
Wine: On the nose you find fruity aromas of mostly dark fruit
Dawn Egan
Vacqueyras AOP, Dame de Clochevigne, France, £11.
Irish family-run distillery wins best new whiskey in the world award
Cate McCurry, PA
The Boann distillery in Co Meath picked up an award at the prestigious World Whiskies Awards.
