Niall McKenna’s Father’s Day feast: butterflied chicken with lemon and rosemary and peri-peri chicken with crispy potatoes
This week, Niall McKenna is serving up some tasty chicken dishes guaranteed to make your Father’s Day special
Beet it: Beetroot frittata and beetroot, and pear salad - Niall McKenna’s recipes
Quick and easy doesn’t have to mean boring and bland
Niall McKenna’s pork meatballs and ricotta tart - recipes
This week Niall shares two of his favourite recipes to make at home
Prawn Biryani and Salmon, Celery and Spices - Recipes with Niall McKenna
Spice up your fish dishes with these bank holiday specials from Niall McKenna
Recipes - Niall McKenna’s monkfish and butterbean stew, and slow roast porchetta
Niall McKenna is adding an Italian twist to the best of our local ingredients
Niall McKenna’s polenta and yoghurt cake and limoncello syllabub with amaretti
Lemons play a central part in Niall McKenna’s lighter summer dishes
Niall McKenna’s BBQ Pork Ribs and Sweetcorn - recipes
Barbecue season always starts with the first bank holiday in May, says Niall McKenna
Niall McKenna’s haddock and herb fishcakes and fish pie
Try these two comforting fish dishes for a nutritious mid-week dinner
Niall McKenna’s butter bean and sweetcorn soup and cauliflower salad with radicchio - recipes
Pack your soups with versatile vegetables
Niall McKenna’s asparagus with hollandaise and asparagus with capers
This week, Niall is celebrating asparagus season with two simple recipes
Niall McKenna’s pasta with clams and cockles, and traditional tiramisu
This week, Niall helps us prepare a pair of Italian favourites
Easter recipes: Niall McKenna’s lamb chops and fennel, and herb crusted salmon
Tasty alternatives for you to try this Easter holiday
Recipes for Easter: Niall McKenna’s chicken cacciatore and traditional Victoria sponge
Impress your guests this Easter as Niall McKenna shows you how to make a rustic chicken cacciatore and a traditional Victoria sponge
Perfect with Guinness - St Patrick’s Day and Six Nations weekend specials with mussels from Niall McKenna
As well as St Patrick’s Day and the Six Nations finale this weekend, why not also celebrate our wonderful shellfish