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To mark National Bread Week why not try this delicious recipe for soda bread pizza.


Preparation: 15 minutes
Cook: 15 minutes
Serves 4

8 slices Irish brown soda bread
227g can chopped tomatoes
1 tbsp tomato puree
180g button mushrooms, halved
75g grated Cheddar and mozzarella
60g sliced pepperoni
Basil leaves for garnish
Preheat the oven to 200C, gas mark 6

 

Place the bread on a large baking tray and bake for 10 minutes. Meanwhile, place the tomatoes and tomato puree in a small saucepan and cook for 4 minutes, stirring occasionally until thickened.

Spread the bread with the tomato mixture, top with the mushrooms and sprinkle over the cheese, then place the pepperoni slices on top. Bake for 15 minutes until golden.

Garnish with basil leaves before serving.

  • Add diced peppers with the mushrooms and omit the pepperoni for a vegetarian option
     

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