To mark National Bread Week why not try this delicious recipe for baked eggs.
Preparation: 10 minutes
Cook: 18-20 minutes
Serves 6
6 slices of medium white bread
35g butter
1 tsp half fat crème fraiche
1-2 slices of ham
6 eggs
Press six slices of medium white bread with a rolling pin and spread one side with 35g softened butter.
Cut each in half and press 2 pieces into a hole of a muffin tin, butter side down, repeat to make six baskets.
Spoon 1 tsp of half fat crème fraiche in each basket, top with 1-2 slices of ham, torn into small pieces and crack in a medium egg into each.
Sprinkle with a little grated Parmesan and bake for 18-20 minutes until the whites have just set but with a slight wobble.
