Anita Robinson: Afternoon tea is a wonderful occasion - and must be done properly

Afternoon tea - make sure there are some high-class sandwiches and/or cakes
I was intrigued by a picture in a tabloid newspaper last week of a small plate upon which reposed two slices of toast (crusts on,) spread with ‘smashed’ avocado; beside it, four Malteser-s[...]

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