Food & drink

James Street South Cookery School: Rack of pork and lemon meringue Alaska

Niall's roast rack of pork with braised cabbage looks so impressive that your dad is sure to appreciate the effort you've gone to
Niall McKenna
THIS week's recipes are a menu to delight any on any day but since tomorrow is Father's Day, why not don your apron and cook your lovely dad up a succulent rack of pork followed by a tangy lemon meringue Alaska? These are both very seasonal and pack a delicious summer taste – plus your old man will appreciate how much effort you've gone to in creating such a dad's day feast. However, if you're in search of a cooked lunch this Father's Day, our James Street South Bar and Grill, Hadskis and Cast and Crew restaurants will all be open tomorrow. ROAST RACK OF PORK WITH BRAISED CABBAGE [...]
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