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Nutrition with Jane McClenaghan: Batch cooking's key to healthy, hearty winter meals

It's as handy to cook a large amount as a small amount – put on some music, enjoy it and freeze what's left over
LET'S face it, January is cold, wet and a bit dreary, so with all the very best intentions, most of us need something a little more hearty than steamed greens or a raw salad for dinner mid-winter. Wh[...]

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