Darina Allen: I'm shocked at how we've handed control of our food to supermarkets

Jenny Lee talks to Irish chef Darina Allen about saucepans, her family, the importance of learning to cook and how our food and cookery choices can keep us well

Darina Allen has spent 30 years sharing her love of food through cookbooks, television series and at her Ballymaloe cookery school
SHE may talk excitedly about the distinct flavours of ants, scorpion and snake, but Darina Allen's culinary heart lies in wholesome Irish home cooking. Now, 29 years after her television series an[...]

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