James Street Cookery School: Go bananas with a tarte tatin and a crème brûlée

Niall's banana tarte tatin – serve with good vanilla ice cream
Niall McKenna
I HAVE recently refurbished our main restaurants James Street South and the Bar and Grill into the one entity – James St. We are now open a couple of weeks and, as with any refurbishment, we hav[...]

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