Stealing rosemary and making carrot hummus: Kitchen hacks from River Cottage

Ella Walker soaks up the foodie expertise on a two day cookery course at TV chef and restaurateur Hugh Fearnley-Whittingstall's River Cottage in Devon

Students on one of River Cottage's two-day cookery courses
HAVING facts, tricks, tips, hacks and pure knowledge fired at you while you're folding focaccia dough, roasting carrots, filleting plaice, snacking on coconut macarons and trying to remember to keep a[...]

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