James Street South Cookery School: Couscous and tabbouleh, great for barbecues

Niall McKenna's cous cous with peas, mint and feta
Niall McKenna
WE LOVE a barbecue. There’s no denying it. Whether over a disposable tray, a fancy grill in the garden or a massive fire pit like we have at our Cast & Crew restaurant in Belfast's Titan[...]

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