Do TV chefs eat their greens? Five minutes with Hugh Fearnley-Whittingstall

Eat more veg is what we're always told and celebrity chef Hugh Fearnley-Whittingstall has a new cookbook out on just that theme. Georgia Humphreys caught up with him

Roast squash with apple and sprouts from Much More Veg by Hugh Fearnley-Whittingstall
ALTHOUGH he's not vegetarian, Hugh Fearnley-Whittingstall has always championed food that comes straight from the ground, his latest cookbook, River Cottage Much More Veg, taking up the baton. But do[...]

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