Life

James Street South Cookery School: Scallops in their shell, lamb with creamed spinach

Niall's scallops in their shell – a classic dish that works best with the freshest of ingredients
IT'S a Bank Holiday weekend and sometimes that extra day feels like a well-deserved break. Whether from farm shops, your butcher's, farmers markets or honesty boxes at the side of the road, the nort[...]

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