Top chef Danni Barry unwinds by walking on her parents' farm in Mayobridge

Gail Bell asks experts and people in the public eye what keeps them going. This week: Michelin star chef, Danni Barry, who has recently moved from Deane's Eipic restaurant in Belfast to take charge of the kitchen at Clenaghan's, Aghalee

Chef Danni Barry at work in the kitchen – lunch doesn't usually happen as I'm normally preparing other people's lunches and can't eat at the same time Picture: Hugh Russell
1. Up and at it – what is your morning routine? I'm up about 7am pretty much every day when I'm working and I'll fit in a shower, breakfast and leave time to check my messages be[...]

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