Lorraine Pascale: The key is to keep cooking simple

Delicious, fuss-free recipes are her forte – but just because she's a professional chef, doesn't mean Lorraine Pascale cooks all the time. She tells Gemma Dunn about letting the domestic halo slip

Former model and television cook Lorraine Pascale in her kitchen
SIMPLICITY is key for Lorraine Pascale. "It's the way I live and the way I eat," explains the chef, discussing the essence behind her latest book, Eating Well Made Easy. "There's no faff – just chop it up and throw it in." It's this understated approach to delivering uncomplicated, nutritious food that has seen the model-turned-TV-cook take the culinary world by storm;. Looking far younger than her 43 years when we meet at her home in London, a glowing Pascale's off-screen demeanour is as fuss-free as her recipes. Dressed in jogging bottoms and a casual T-shirt, she looks every inch the (adm[...]

Today's horoscope


See a different horoscope:  

You have reached your limit of free articles

To read the full story

Registered users get 5 regular articles and 1 free Premium article per week.