RICK Stein's new cookbook and accompanying BBC series are both a love letter to France – that beloved bastion of cheese, bread and wine – and a credit to his 30-year long collaborator and director, David Pritchard.
EVERY so often, while drinking with like-minded beer lovers, conversation eventually meanders towards the over-arching, slightly philosophical question of what is craft? The answers are usually varied and reveal much about the approach to beer many brewers and drinkers alike take.
HERE you go. You can have this one for free. If you’re planning on going to Chapter V, make sure you book first. Firstly, I shouldn’t need italics to make the joke clear. Secondly, this is both hilarious and true, as it was full the day we were there.
AFTER being chased all over Britain by police and intelligence officers and being fitted with a GPS tracking tag "like a real baddie" for TV charity special Celebrity Hunted, it's taking chef Jean-Christophe Novelli a little time to re-adjust to normality – but at least he's no longer sleeping in his back garden.
DOES it matter what time of day you take your nutritional supplements? If you take a multivitamin and mineral, a fish oil supplement, or your seasonal vitamin D top up during autumn and winter, it could be worthwhile thinking about when you take your supplements, as well as what you take.