More Food & drink news

Craft Beer: Boundary's Black Is The Colour and Pharaonic strong and flavoursome

Paul McConville
THE clickbait social media videos of people trampling over each other in a frenzied bout of violent consumerism may not be as prevalent this year, but the last Friday in November still involved savvy shoppers/utter lunatics (*delete as appropriate) hauling themselves out of their warm beds at stupid o’clock in the pitch dark to grab the early bargains.

Professional everyday cooking with TV chef Marcus Wareing

Lauren Taylor
Many know Marcus Wareing best for his measured – often tough – critique on Masterchef: The Professionals, delivered with those unnervingly steely blue eyes and leaving experienced chefs wishing they'd never dared serve the acclaimed restaurateur a panna cotta without the correct amount of wobble.