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Lamb with Pear and Chocolate Tart

Niall McKenna
AS A chef and owner of a group of restaurants, I am always aware of ensuring our menus cover as broad a variety of tastes and preferences as possible so as all our patrons find something they will enjoy and remember.

Niall McKenna: Simple summer servings

Niall McKenna
'TIS THE season when "what should we bring?" rings out across the land as we crawl out of hibernation and the number of BBQs, garden parties, dinners and family gatherings ramp up in the warm weather.

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