More Food & drink news

Crafty stuff: Can you dig it?

Paul McConville
THE 'bottle v can' debate is probably one that will rumble on, probably with no conclusive resolution (sound familiar?) but it's undeniable that metal-encased beer is becoming more and more prolific.

Niall McKenna: Lighter bites for summer

Niall McKenna
DURING the summer months we all dream of jetting away to foreign climes, whiling away the hours on a sun-drenched terrace as we enjoy delicious local delicacies and delights.

Craft Beer: Acid Jam is a belter of a sour beer, man

Paul McConville
ACID Jam may sound like a hazy, laid-back session which eventually led to the recording of a Pink Floyd album in the late 60s, but it is an intriguing twist on the rapidly popular world of sour beers.

James Street South Cookery School: Salads for warm summer days

Niall McKenna
WE HAVE been blessed with some spectacular weather recently and while I am the first to extol the virtues of pies and roasts, when the sun is shining and we are almost uncomfortably hot, we need something light and fresh and easy to enjoy of an evening or for lunch.

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