More Food & drink news

Honey & Co duo's hot tips on how best to do home-style Middle Eastern cooking

MIDDLE Eastern food has entered the mainstream – who isn't addicted to dredging pitta through craggy mounds of hummus? Who doesn't scatter pomegranate seeds on everything? But there's more to the cuisine than chickpeas and jewel-like fruits, as you'll know if you've picked up Itamar Srulovich and Sarit Packer's first two cookbooks.

James Street South Cookery School: Courgette risotto, baked rice with chicken

WHEN the weather is like this we want to rely on classic dishes that we can roll out without any hassle and that are so delicious there are never going to be any complaints… or leftovers! A good risotto is one of the nicest dishes to eat and, once perfected, can be enhanced with any vegetable, meat or cheese.

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