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Beer: Porterhouse’s Celebration Stout worth every penny

Paul McConville
EVERY so often, a photograph of a receipt from a city centre pub in Dublin – it’s usually Temple Bar, to be fair – will pop up on social media with the poster inviting outrage for the fact that they have had to take out a small mortgage to buy a pint of fizzy, flavourless mass-produced lager and a spirit plus mixer (the €3 mixer is always the piece de resistance).

Quick recipe: How to make Emiko Davies' delicious Italian cherry fritters

Quick recipe: FRITTELLE DI CILIEGIE / CHERRY FRITTERS (Makes 24) 200g plain flour 3tsp baking powder 120g sugar Zest of 1 lemon 1 egg 180ml full-cream milk Splash of Alchermes or rum (optional) 200g fresh cherries, pitted and roughly chopped Vegetable oil, for frying Salt Method: Place the flour, baking powder, two tablespoons of the sugar, the lemon zest and a pinch of salt in a mixing bowl.

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