SHE'S all about simple creativity when getting back to our vegan roots, so visitors to Derry's Slow Food Festival next weekend can expect a little piece of theatre when former actress and top-selling food book author Aine Carlin, shares some recipes and lifestyle tips with fans and visitors.
WE LOVE chatting to everyone who partakes in our classes at the Cookery School and something that we hear time and time again is how much they relish the opportunity to use cooking as a switch-off mechanism.
IF YOU have young children, or personally prefer Hugh Jackman with a little less Wolverine and bit more song and dance, then you’ll probably have found it impossible to escape the smash hit that was The Greatest Showman.
HAVING facts, tricks, tips, hacks and pure knowledge fired at you while you're folding focaccia dough, roasting carrots, filleting plaice, snacking on coconut macarons and trying to remember to keep an eye on a hunk of braising beef on your hob, might sound stressful.
I FOUND myself asking after a weekend of varying beer experiences, does every brewery need to make an IPA? Now, many will probably argue that a nice, sessionable and accessible IPA can be a gateway beer for many breweries, but sometimes trying to ape the market and follow whatever the latest craze is can allow some beer makers to take their eye off what they’re really good at.