Food & drink

Prosecco cocktail recipe: Italian 75

ON national prosecco day here's a recipe for a prosecco cocktail from the Fitzwilliam Hotel’s mixologist James O’Donnell.

Italian 75


25ml gin
10ml lemon juice
5ml sugar
Lemon peel twist to garnish


Mix the gin, lemon juice and sugar in a cocktail shaker. Pour the mixture into a prosecco flute and top up with your favourite prosecco. To create the twist to garnish your cocktail, use a peeler to peel around the circumference of the lemon and then using your hands create a spiral – the peel should hold this shape. Add to the top of the prosecco flute to garnish. 

More sparkling cocktail recipes:

Video: Gin and champagne cocktail


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