Prosecco cocktail recipe: Italian 75
ON national prosecco day here's a recipe for a prosecco cocktail from the Fitzwilliam Hotel’s mixologist James O’Donnell.
10ml lemon juice
Lemon peel twist to garnish
Mix the gin, lemon juice and sugar in a cocktail shaker. Pour the mixture into a prosecco flute and top up with your favourite prosecco. To create the twist to garnish your cocktail, use a peeler to peel around the circumference of the lemon and then using your hands create a spiral – the peel should hold this shape. Add to the top of the prosecco flute to garnish.
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