Food & drink

Prosecco cocktail recipe: Italian 75

ON national prosecco day here's a recipe for a prosecco cocktail from the Fitzwilliam Hotel’s mixologist James O’Donnell.

Italian 75

Ingredients:

25ml gin
10ml lemon juice
5ml sugar
Prosecco
Lemon peel twist to garnish

Method:

Mix the gin, lemon juice and sugar in a cocktail shaker. Pour the mixture into a prosecco flute and top up with your favourite prosecco. To create the twist to garnish your cocktail, use a peeler to peel around the circumference of the lemon and then using your hands create a spiral – the peel should hold this shape. Add to the top of the prosecco flute to garnish. 

More sparkling cocktail recipes:

Video: Gin and champagne cocktail

  

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