Cocktail: St Patrick's Battalion
FANCY trying a new whiskey-based cocktail?
St Patrick’s Battalion packs a serious punch and is painfully on trend with the inclusion of ingredients such as rose water and beetroot juice.
35ml Black Bush
15ml Blanco Tequila
30ml Lemon Juice
20ml Hibiscus & Red Berry Tea Syrup
15ml Beetroot Juice
2 dashes of Rose Water
Add all ingredients to a cocktail shaker and dry shake to fully incorporate the egg white
Add ice and shake again before fine straining into the glass