Food & drink

Cocktail: St Patrick's Battalion

Matt Fox, bar tender at APOC, with St Patrick's Battalion which was specially created for St Patrick's Day

FANCY trying a new whiskey-based cocktail? 

St Patrick’s Battalion packs a serious punch and is painfully on trend with the inclusion of ingredients such as rose water and beetroot juice.


Ingredients 

35ml Black Bush
15ml Blanco Tequila 
30ml Lemon Juice
20ml Hibiscus & Red Berry Tea Syrup
15ml Beetroot Juice
2 dashes of Rose Water
Egg White


Method 

Add all ingredients to a cocktail shaker and dry shake to fully incorporate the egg white 
Add ice and shake again before fine straining into the glass 

 

Food & drink

Today's horoscope

Horoscope


See a different horoscope: