Food & Drink

Craft Beer: Balate from Barcelona and a stellar stout from Bullhouse Brewery

Balate – just add calamari in Catalonia or crab claws in Carlingford
Balate – just add calamari in Catalonia or crab claws in Carlingford Balate – just add calamari in Catalonia or crab claws in Carlingford

CATALONIA has an intentionally overt independent streak. It's Spain, but it's not Spain, the flag is red and yellow, but Jorge becomes Jordi and there's a fair few red crosses on white backgrounds knocking about.

Aside from its fervent seperatism, it is famed for football – particularly the artist exponents of the sport in the Camp Nou, Barcelona. In fact, craft beer would probably be well down the list – if on it at all – of things which the Catalans have mastered.

So it was not without a certain trepidation that we popped open an ample bottle of amber ale Balate, kindly supplied by Prohibition, which comes in at a manageable 4.5 per cent abv.

The first thing you notice about it is the bottle itself – it holds 750ml and looks more like a vessel for sherry or port. But as the beer glugs out, there is no doubt about the content. The shape doesn't allow for a smooth pour and all that chugging contributes to a big fluffy white head, but it certainly looks the part – a kind of light amber colour.

There's a sweet toffee-aroma and that sweetness is obvious in the first taste. But quite a few more flavours pitch up to the party after that. There's a tart, citrus note and a nicely rounded fruitiness to it with delicate bitter finish.

It could serve as a nice alternative to a bottle of wine. Think a terrace on Las Ramblas, a plate of crispy calamari with a light salad and bottle of Balate between yourself and your lucky guest. Would go just as well with a few crab claws in Carlingford too.

:: ANOTHER 'challenge should you choose to accept it' one and Bullhouse Brewery have bottled a batch of their limited edition Quest for the Milky Whey stout which went down a storm at the ABV Festival at the start of September. It's a 10 per cent abv imperial stout, first brewed in March and aged in a Bourbon, Olorosso Sherry and Irish Whiskey barrel for seven months.

Bullhouse brewer Willie Mayne has released just 500 bottles this week so seek it out, drink it or age it a bit longer and toast a fine first year for the brilliant Newtownards-based brewer.