Food & drink

James Street South Cookery School - Wheaten bread

 

March’s theme for Year of Food and Drink 2016 is Heritage and Traditions, and what could be more traditional than wheaten bread?

Using the finest locally sourced ingredients, including rich, creamy buttermilk, James Street South’s award-winning head chef Niall McKenna shows you how to create delicious wheaten bread portions to celebrate the very best of our food heritage.

 

 

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