Easy Peasy Recipe - Sweet Pea and Tuna Salad
This week's Easy Peasy Recipe is sweet pea and tuna salad.
You will need:
400g short pasta, such as shells
225g frozen peas, thawed
1 stalk celery, chopped
1/2 red onion, chopped
Roughly chopped fresh flat-leaf parsley
2 160g cans tuna, drained
75 mls olive oil
50mls red wine vinegar
1/2 teaspoon dijon mustard
salt and black pepper
Cook the pasta according to the package directions.
Drain and rinse under cold running water.
In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna.
In a small bowl, whisk together the oil, vinegar, mustard, salt andpepper.
Pour the dressing over the salad and gently toss.
Serve at room temperature or chilled.
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