15 easy things to try, swap or change to help improve your health in the new year
Daunted by the thought of shaping a new you for a new year? Don't bother with the crash diet – try this easy to follow healthy eating plan instead, writes Lisa Salmon
IF YOU'VE over-indulged at Christmas, you may be thinking now is the time to make a few changes to your diet and lifestyle to herald a healthy 2019. But if you know a crash diet, alcohol-free Dry January and punishing exercise regime is destined to fail, here's an easier and more sustainable plan.
The British Nutrition Foundation's 'Try, Swap, Change' weekly planner aims to help resolutions stick through 15 easy-to-follow healthy diet and lifestyle suggestions.
Each week you choose three or more of the suggestions, which involve trying something new, swapping old habits for better ones, and changing small parts of your daily routine. The idea is that by focusing on smaller areas where you can make sustainable changes, you'll be able to lead a healthier lifestyle long term – not just for the first few weeks of January.
The planner can be personalised to help you focus on achieving individual goals, such as reducing sugar or becoming more active, and it's colour-coded to highlight six areas that are key to improving diet and lifestyle.
Green = fruit and vegetables: make sure you get your five a day.
Yellow = wholegrains: The majority of people are below the recommended intakes for fibre.
Red = physical activity: Getting active burns calories, helps improve fitness and may help improve sleep and reduce stress.
Orange = helpful habits: Lifestyle changes such as eating more slowly.
Blue = protein: To boost plant protein and include fish your diet.
Pink = lower salt, sugar and saturated fat.
People can choose what's best suited to them – to focus on upping your fruit and veg intake, start your weekly planner by choosing green suggestions, or if you fancy eating healthier proteins, begin the year by taking on the blue challenges. Try new goals each week, to help you turn the lifestyle changes into long-term habits.
The Try, Swap, Change suggestions:
1. Eat the rainbow (green): Eat at least three different coloured fruit and vegetables.
2. Get plant-based (blue): Incorporate some plant-based protein into your day, eg beans, peas, lentils, tofu, nuts or seeds.
3. Go Slow (orange): Try eating more slowly and enjoying your food – eating more slowly can give your body time to realise it's full.
4. Grab some grains (yellow): Try a new wholegrain food, e.g. wholemeal breads (why not try wholemeal pitta, wraps and bagels?), brown rice, oats, barley, quinoa, buckwheat, wholegrain spelt pasta, bulgur wheat or plain popcorn.
5. Screen breaks (orange): Try to reduce your seated screen time, such as time spent watching TV or on the computer. Set yourself a challenge, e.g. only one hour of seated screen time a day, or halving the time you'd usually spend each day and stick to it.
6. Wake up with fibre (yellow): Swap your usual breakfast/morning foods for higher fibre versions.
7. Get fruity! (green): Have a variety of fruit and vegetables instead of your usual snacks.
8. Move more (red): Swap your usual routine – add an extra 10 minutes of activity, e.g. walking, swimming or weights, each day.
9. Fish in a dish (blue): Up your fish intake – try to eat two portions or more this week, one of which should be an oily fish such as salmon, sardines, kippers, whitebait, mackerel, trout, herring, pilchards or fresh tuna.
10. Snack attack (pink): Swap snacks high in saturates, sugar or salt such as crisps, chocolate and sweets for fruit, vegetables, plain yogurt, nuts or seeds.
11. Move it, shake it (red): Find a new way to move: dust off the bike, head to your local pool or park or try some online yoga or movement videos at home. Or try your local climbing wall, kayak/rowing club or community garden.
12. Pledge more veg (green): Fill half of your plate at lunch or dinner with salad or vegetables.
13. You're sweet enough (pink): Stop or cut down on drinking sugary soft drinks or adding sugar to drinks.
14. A little extra (green): Add one extra portion of fruit, vegetables, beans or lentils (roughly the amount which fits into a cupped hand) into one of your meals.
15. Slow down on salt (pink): Check food labels for low or reduced salt options and when cooking at home use herbs and spices for flavour instead.