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Easy Peasy Recipe - Easy Oven Frittata

Easy Peasy recipe

This week's Easy Peasy Recipe is easy oven frittata.

You will need:

½ tsp olive oil

85g fusilli or macaroni

1 leek or 1 bunch spring onions, chopped

85g frozen or tinned sweetcorn

85g frozen peas

1 red pepper, deseeded and chopped

2 large eggs

150ml semi-skimmed milk

1 tbsp fresh thyme leaves

50g extra mature vegetarian chedder, grated

2 tbsp finely grated parmesan

To make:

Heat oven to 190C/fan 170C/gas 5.

Grease a 1.2 litre baking dish with the olive oil.

Cook the pasta in salted boiling water in large pan for 8 minutes.

Add all the vegetables and cook for another 2-3 minutess until the pasta is tender and vegetables slightly softened.

Drain, then tip into the baking dish and mix well.

Beat eggs together with milk in a jug and add thyme.

Mix the two cheeses together and add most of it to the egg mixture, then season.

Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 minutes until set and golden.

Do you have an Easy Peasy recipe you would like to share?

You can send your name, address, contact number and recipe to:

Easy Peasy Recipes,

Suzanne McGonagle,

Irish News

113-117 Donegall Street,

Belfast,

BT1 2GE

or email: s.mcgonagle@irishnews.com

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