Easy Peasy Recipe - Easy Oven Frittata
This week's Easy Peasy Recipe is easy oven frittata.
You will need:
½ tsp olive oil
85g fusilli or macaroni
1 leek or 1 bunch spring onions, chopped
85g frozen or tinned sweetcorn
85g frozen peas
1 red pepper, deseeded and chopped
2 large eggs
150ml semi-skimmed milk
1 tbsp fresh thyme leaves
50g extra mature vegetarian chedder, grated
2 tbsp finely grated parmesan
Heat oven to 190C/fan 170C/gas 5.
Grease a 1.2 litre baking dish with the olive oil.
Cook the pasta in salted boiling water in large pan for 8 minutes.
Add all the vegetables and cook for another 2-3 minutess until the pasta is tender and vegetables slightly softened.
Drain, then tip into the baking dish and mix well.
Beat eggs together with milk in a jug and add thyme.
Mix the two cheeses together and add most of it to the egg mixture, then season.
Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 minutes until set and golden.
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