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Easy Peasy Recipe - Glazed Chicken Thighs

Easy Peasy Recipe for glazed chicken thighs, courtesy of Marks and Spencer
Easy Peasy Recipe for glazed chicken thighs, courtesy of Marks and Spencer Easy Peasy Recipe for glazed chicken thighs, courtesy of Marks and Spencer

This week's Easy Peasy Recipe is glazed chicken thighs, courtesy of Marks and Spencer.

You will need:

8 chicken thighs

4 tbsp tomato ketchup

4 tbsp soy sauce

4 tbsp balsamic vinegar

4 tbsp honey

1 tbsp M&S Brewer’s Paste

To make:

Heat the oven to 160°C/140°C fan/gas 3.

Put the chicken in a shallow dish.

To make the glaze, mix the remaining ingredients with 50ml water.

Pour over the chicken thighs, turning to ensure they’re well coated.

Put the chicken on a baking tray and cook in the oven for 35 minutes, or until cooked through and the juices run clear, occasionally brushing with any leftover glaze to form a sticky coating.

Serve with colourful coleslaw

Do you have an Easy Peasy recipe you would like to share?

Send your name, address, contact number and recipe to:

Easy Peasy Recipes,

Suzanne McGonagle,

Irish News

113-117 Donegall Street,

Belfast, BT1 2GE

or email: s.mcgonagle@irishnews.com