Life

Easy Peasy Recipe: Fruity Chicken Curry

Suzanne McGonagle

Suzanne McGonagle

Suzanne has worked at the Irish News since 2004. Her particular areas of specialism are news and education.

Suzanne McGonagle
Suzanne McGonagle Suzanne McGonagle

This week's Easy Peasy Recipe is fruity chicken curry.

You will need:

25g butter

2 chicken breast fillets, diced

1 onion, sliced

4 garlic cloves, minced

3 tablespoons curry powder

1/2 apple, diced

1 stalk celery, chopped

1/2 red pepper, chopped

75g (3 oz) sultanas

500ml (17 fl oz) chicken stock

salt to taste

To make:

Melt butter in a heavy large frying pan over medium heat.

Add the chicken and brown on all sides for about 7 minutes. Transfer to a plate.

Add the onion and garlic to the same frying pan and sauté for about 6 minutes, or until translucent.

Stir in the curry powder.

Return chicken to pan.

Add the apple, celery, red pepper, sultanas and stock. Season with salt.

Cover and simmer for 10 minutes, or until the sauce thickens.

Serve with rice.

Do you have an Easy Peasy recipe you would like to share?

Send your name, address, contact number and recipe to:

Easy Peasy Recipes,

Suzanne McGonagle,

Irish News

113-117 Donegall Street,

Belfast, BT1 2GE

or email: s.mcgonagle@irishnews.com