This week's Easy Peasy Recipe is fruity chicken curry.
You will need:
25g butter
2 chicken breast fillets, diced
1 onion, sliced
4 garlic cloves, minced
3 tablespoons curry powder
1/2 apple, diced
1 stalk celery, chopped
1/2 red pepper, chopped
75g (3 oz) sultanas
500ml (17 fl oz) chicken stock
salt to taste
To make:
Melt butter in a heavy large frying pan over medium heat.
Add the chicken and brown on all sides for about 7 minutes. Transfer to a plate.
Add the onion and garlic to the same frying pan and sauté for about 6 minutes, or until translucent.
Stir in the curry powder.
Return chicken to pan.
Add the apple, celery, red pepper, sultanas and stock. Season with salt.
Cover and simmer for 10 minutes, or until the sauce thickens.
Serve with rice.
Do you have an Easy Peasy recipe you would like to share?
Send your name, address, contact number and recipe to:
Easy Peasy Recipes,
Suzanne McGonagle,
Irish News
113-117 Donegall Street,
Belfast, BT1 2GE
or email: s.mcgonagle@irishnews.com