This week's Easy Peasy Recipe is Blueberry and Lemon Pots
You will need: 300g blueberries 1 tub whipping cream 8 tablespoons of lemon curd 10 gingernuts crushed 4 tall glasses
To Make: In a glass, spoon in a layer of whipped cream, followed by a generous spoonful of lemon curd, followed by a layer of crushed gingernuts. Repeat process until glass is full and top with a sprinkling of blueberries.
Repeat process in each glass and serve desserts chilled.
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Are you the queen of quiches, magnificent at muffins or can you turn out some nice scones? If so, then we want to hear from you.
You can send your name, address, contact number and recipe (plus photo if possible) to: Easy Peasy Recipes, Marie Louise McCrory, Irish News 113-117 Donegall Street, Belfast, BT1 2GE or m.mccrory@irishnews.com