THIS week Sleb Safari is giving away a very gorgeous collection of recipes from chef and restaurateur Mark Hix. The book is chock-a-block full of recipes that include ingredients such as cod's tongues, samphire and cobnuts so it's not for the amateur.
Hix spent 17 years overseeing the Ivy, La Caprice and other acclaimed London restaurant, before opening his own so probably does know what to do with the monkfish cheeks he has slotted into several recipes.
In fact Sleb Safari would happily taste drive dishes if Hix needs a hand.
To be in with a chance to win Mark Hix the Collection, answer the following:
Q. What was the name of Mark Hix's first restaurant?
Email your answer to competitions@ irishnews.com and mark your entry 'Sleb Safari Book Club'. The deadline is noon on Wednesday April 2 and usual Irish News rules apply. Don't forget to include your contact details.