50ml Smirnoff Espresso vodka 25ml chocolate syrup (the kind used as an ice cream topping available from all supermarkets) 200g raspberries Cocoa powder to garnish
Fill a shaker with ice.
Measure the vodka and syrup out into a shaker. Add eight to 10 raspberries. Shake until cold.
Strain into a martini glass.
Sprinkle cocoa powder over the top of the drink to garnish.