The last in our series of recipes created by Jenny Bristow in conjunction with Dunola sees Jenny focus on dishes with a little kick, perfect for this chilly weather
YOU would be forgiven for thinking that the only way to use a ready-to-cook sauce is to add the meat and your chosen side and serve.
However, Dungiven-based rapeseed-oil producer Dunola has come up with a range of healthy, low-fat sauces that can be used a bit more creatively too. These warming recipes are simple to make, super tasty and healthy for all the family.
They'll work well as a mid-week meal or, equally, if you're having friends round for dinner and want to impress.