Business

Beannchor unveils £500k refurbishment at popular Belfast bar

Pictured at The Cloth Ear bar are: Gavin Carroll, general manager, The Merchant Hotel; Sorcha Wolsey, operations director, Beannchor; and Conall Wolsey, director, Beannchor.
Pictured at The Cloth Ear bar are: Gavin Carroll, general manager, The Merchant Hotel; Sorcha Wolsey, operations director, Beannchor; and Conall Wolsey, director, Beannchor. Pictured at The Cloth Ear bar are: Gavin Carroll, general manager, The Merchant Hotel; Sorcha Wolsey, operations director, Beannchor; and Conall Wolsey, director, Beannchor.

THE north's leading hospitality group has unveiled a new £500,000 renovation at one of its popular Belfast bars.

Beannchor has just completed a major investment of The Cloth Ear, part of the five-star Merchant Hotel in the heart of the Cathedral Quarter.

Described as a ‘traditional Irish Victorian pub, reimagined', the significant refurbishment has resulted in the transformation of the interior at the bar.

The new look venue features a bold blue colour scheme, salvaged floors laid in a herringbone pattern, an ornate ceiling and a reclaimed Victorian back bar and fireplace.

At the heart of the renovation is a pledge from the owners to 'reintroduce the gentle art of conversation', with the refurbished space featuring a stripped back entertainment policy, encouraging customers to ditch their phones in a 'phone gaol'.

Beannchor director, Conall Wolsey said they are proud to unveil the new and improved Cloth Ear.

"Looking at society and how increasingly disconnected we are, we felt there was a gap in the market for a space that will genuinely encourage people to talk and connect with each other. Our customers have always enjoyed the more relaxed style of The Cloth Ear and this repositioning and evolution of the venue is focused on creating a warm, welcoming space that people can come and converse with each other.”

Reflecting on new food menu at the bar, head chef Ian McAdam added:

“Echoing the ‘back to basics’ approach of asking people to put away their phones, reconnect and talk to each other, we have created a menu that is based around good, wholesome food. Ingredients sourced from local Irish producers are the star of the show; this is about really good cooking, great flavours and fantastic ingredients.”

The redevelopment at The Cloth Ear comes just months after the hospitality group completed a £350,000 revamp of The National Bar on neighbouring High Street.