A POPULAR Belfast Mexican restaurant has joined forces with music heavyweights Snow Patrol to open a second outlet in the city.
Local businessmen, Andy Rea and Stevie Haller, behind La Taqueria on Castle Street, have announced a new partnership with Gary Lightbody and Nathan Connolly from the Bangor rockers.
The collaboration has resulted in the opening of a second La Taqueria restaurant on the vibrant Ormeau Road, which has created 15 jobs.
La Taqueria Castle Street head chef, Adam Lynas and front of house, Joe Goudie are also an integral part of the new Ormeau Road outlet and have been now made partners in both restaurants.
Snow Patrol’s, Nathan Connolly, said they are "incredibly proud" to be working with the La Taqueria team on the new restaurant.
"With their combined extensive knowledge of the food scene here, and dedication to ensuring a unique experience for everyone, I have no doubt this La Taqueria will be just as big a hit as the first one.”
Mr Rea explained the location was a key factor in the new venture.
“We’re delighted to have found such a great site for the latest La Taqueria restaurant on the Ormeau Road. Location is key for us and with a large local population and buzzing food scene we realised the potential in the site," he said.
Mr Lynas added: “I’m passionate about cooking authentic Mexican food, using the finest and freshest ingredients. In fact, to ensure we serve up the right flavours, we get a lot of our spices from Mexico as well as working with the best local food and drink producers, such as Hannan Meats. We’ll also be serving Mexican soft drinks and beers as well as some Tequila, of course.”
The original La Taqueria was described as serving up the ‘best Mexican food in Ireland’ by John and Sally McKennas' Guide, a well-known bible for food lovers. It was also named in the Irish Times Top 100 restaurants in Ireland.
