Business

Lakeland Dairies and LacPatrick Dairies merger is approved by shareholders

Confirming the merger are (from left) Andrew McConkey, chairman LacPatrick Dairies; Michael Hanley, chief executive Lakeland Dairies; and Alo Duffy, chairman Lakeland Dairies

SHAREHOLDERS of dairy processing co-operatives Lakeland Dairies and LacPatrick Dairies have voted resoundingly in favour of the merger of both Societies following special general meetings held in Cavan and Cookstown.

The ballots of each society were conducted independently by the Irish Co-operative Organisation Society, with 97.24 per cent of shareholders of Lakeland Dairies voted in favour and the merger being approved by 95.99 per cent of LacPatrick Dairies shareholders.

Alo Duffy, chairman of Lakeland Dairies, said: “The shareholders of both societies have created a great good for co-operative dairy farming. By combining our co-operatives and operations, we will continue our strong progress in a very meaningful way.

"The new society being formed through this merger will continue to be farmer owned and controlled while paying a sustainable and competitive milk price in line with market conditions into the future.”

Andrew McConkey, chairman of LacPatrick Dairies, said: “By voting in favour of the merger, we are confident that both the LacPatrick and Lakeland shareholders have created a sustainable platform for dairy production in the northern half of the country.

"This will create stability, scale, efficiency and further added value for our milk producers together with enhanced global market access for our high quality dairy products.”

And Michael Hanley, chief executive of Lakeland Dairies and group CEO designate of the new society, added: “Underpinned by the confidence shown by the members of each co-operative, the combined organisation will be a competitive, international dairy food business which will work as a platform to secure the future of our dairy farmer members for generations to come.

"It will deliver economies of scale and commercial synergies, processing increased volumes of milk and providing greater capability to address global customer needs for high quality dairy foodservice, food ingredients and consumer products.”

Subject to the necessary regulatory approvals, it is envisaged that the merger will be completed early in 2019, and the new society will adopt the name of Lakeland Dairies.

With 3,200 suppliers, the merged co-operatives will process over 1.8 billion litres of milk annually and will have annual revenues of more than €1 billion.

Lakeland Dairies markets and distributes 240 different dairy products in over 80 countries worldwide. It produces some 200,000 tonnes of butter and powders annually and has manufacturing facilities at Bailieboro, Killeshandra, Lough Egish, Newtownards and Banbridge.

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