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NI pork set to be exported to Australia

Northern Ireland pork is now set to be exported to Australia
Northern Ireland pork is now set to be exported to Australia Northern Ireland pork is now set to be exported to Australia

THE north's agri-food industry has received a major boost through the news that local pork could soon be exported to Australia

Deputy chief veterinary officer, Dr Perpetua McNamee has announced that pork exports could now commence after DAERA and the Australian Government Department of Agriculture and Water Resources (DAWR) agreed a new veterinary health certificate for the export of pork from Northern Ireland to Australia.

Dr McNamee said the new certificate announcement was a "significant boost" to the local agri-food industry.

“DAERA continues to invest much time and energy into opening new markets to expand the agri-food industry in Northern Ireland. This approval to export pork represents a tangible outcome in DAERA’s long-term global engagement strategy and also represents achievement in securing access to one of the new markets outlined in the Going for Growth initiative.”

In response to market access interest from Northern Ireland for the export of pig meat to Australia, DAWR undertook an assessment to examine the nature of official controls and supervision provided by the Food Standards Agency and DAERA veterinary services here, and to assess if these were sufficient to meet Australia’s exacting biosecurity requirements.

In December 2017, DAWR announced the new market access for pork products from Northern Ireland and stated that trade could commence once health certification had been agreed. Agreement on the text of the certificate was the final stage in a lengthy negotiation process and enables pork exports to start immediately for food businesses that meet the biosecurity and food safety standards required by Australia.

Deirdre McIvor, chief executive of the Northern Ireland Pork and Bacon Forum, welcomed the deal as another positive step for the pork industry in Northern Ireland.

“I’m delighted that we have secured approval to ship to the Australian market, just weeks after the news was announced that trade commenced between Northern Ireland and China. This further underpins the Northern Ireland pork industry’s export development. It addresses seasonal aspects in trade with particular interest in the first quarter of the year, the Australian summer. Export markets are vital to achieving carcase balance and as an industry we are proactively looking at new opportunities across the world. Our industry looks forward to developing this new relationship, which has the potential to not only secure jobs and employment across Northern Ireland, but also to enhance."